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The seafood-heavy menu’s stars are the grilled octopus and heaping portions of grilled fish.
Expect a wait for tables in the indoor and outdoor seating areas.
There’s an additional crowded location in the East Village.
Hino Maru’s barebones room with wooden tables may not look like much from the outside, but the Japanese restaurant serves exceptional ramen.
Strong coffee accompanies the wide selection of sweet and savory items, from the custard pie known as Bohemian Hall has a giant outdoor area lined with picnic tables and TVs showing sports games, in addition to a spacious indoor bar.
The beer list is heavy on German and Eastern European brews, plus there’s a menu of food including kielbasa and a pretzel with mustard.
The menu runs the gamut from comforting pizza topped with slow-roasted duck to lasagna dotted with wild boar.
This Middle Eastern counter-service shop in Astoria’s Little Egypt is a dependable cheap eats option in the neighborhood.
Read More Gregory’s 26 delivers solid, well-priced Greek specialties — entrees stay under , with many under — with amiable service and a charming outdoor seating area decorated with plants and checkered tablecloths.
This tiny spot on Astoria’s Little Egypt stretch has been turning out Egyptian dishes since 1989.
Chef Ali El Sayed makes stews and grills meats, including offal items like sweetbreads and lamb brain. This Italian restaurant in casual digs is known for its panini.
Shawarma off a spit roast is available in chicken or a mix of beef and lamb.
Get it packed in a pita or fill up with a platter and douse liberally with the spicy harissa and Duzan sauces.
Vesta, a popular Italian spot, emphasizes seasonal and local ingredients.