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In an effort to mitigate the impeding effects of public IPv4 exhaustion, the engineering team undertook a feasibility study in 2014, which amounted to a plan to move towards an IPv6-only residential service - IPv4 was to be treated as a service over the IPv6 network.
The desired characteristics of an IPv6-only service were: its stateless nature, distributed deployment, the possible complete removal of IPv4 in the future, the use of network functions virtualization (NFV) for scalability and cost efficiency and a simple design.
Lactococci of cheese made in area 1 exhibited a narrow spectrum of antibacterial activity compared to isolates from areas 2 and 3, while for lactobacilli from all three areas a similar spectrum was noticed.
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