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From northwest Denmark, circa 1500-1300 BC, to the Swedish island of Gotland as late as the first century AD, Nordic peoples were imbibing an alcoholic “grog” or extreme hybrid beverage rich in local ingredients, including honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, and cereals including wheat, barley and/or rye —and sometimes, grape wine imported from southern or central Europe.
A reddish-brown residue filling the holes and interior of a strainer-cup, again part of imported Roman wine-set, provided the fourth sample.
Dating to the first century AD, the strainer-cup was excavated from a hoard, which also included a large gold torque or neck ring and a pair of bronze bells, at Havor on the Swedish island of Gotland in the Baltic Sea. Mc Govern, the importation of southern wine grew apace in the Bronze and Iron Ages, and eventually eclipsed the grog tradition – but never completely.
A third Danish sample was a dark residue on the interior base of a large bronze bucket from inside a wooden coffin of a 30-year-old woman, dating to the Early Roman Iron Age, about 200 BC, at Juellinge on the island of Lolland, southwest of Kostræde.
The bucket was part of a standard, imported Roman wine-set, and the woman held the strainer-cup in her right hand.
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