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Blended: More often seen on Scotch bottles, “single malt” whisky is the product of one distillery, in Scotland made only with malted barley.
the different Scotch-producing regions can produce whiskies of drastically varying character). Age: Especially important if you’re paying a pretty penny.Single Barrel: Unlike “small batch,” this one definitely means something specific, every time, and can be seen on Bourbon or (increasingly) Scotch bottles. Instead of the consistency of one product—which is what a whiskey blender usually goes for—this is all about the idiosyncrasies of one barrel. But with whiskey, it may be best to start simple—and not just because that gets you into the bottle faster.Again, there are other terms and qualifiers you might see, including things like “Non-Chill Filtered” and “Caramel Coloring” (most countries don’t require it, though any “straight” whiskey made in the U. Most of the oldest existing vintages are from the early 1900s, but the oldest bottles of Scotch date all the way back to the 1850s.In mid-2016, Macallan released a 65 year old Scotch whisky in a Lalique Decanter.
Additionally, all Scoth whiskies must be aged in oak barrels for at least three years.